On November 11th, the FREEDM community came together and celebrated Thanksgiving in their own unique way. While the traditional American staples of turkey, stuffing, potatoes, and gravy were provided by staff – many of our international students, faculty, and their families brought dishes native to their home countries to share. From curry, to kimbap, to stewed beef, everyone was able to enjoy a myriad of delicacies while also enjoying each other’s company. We were able to all end the night with some traditional pies and big scoops of NC State’s own Howling Cow ice cream, a perfect ending to a wolfpack gathering!